wood barbecue

The best barbecue experience: the original wood-burning cooking.

You get the real taste of wood smoke. The use of charcoal by wood is easy and safe. A simple trick is to use some small pieces of wood with a strong aroma of smoke that generate wood on the top of the coal when you are actually cooking.

The characteristic smoke is all part of the BBQ experience and after a little practice it should not become a big problem.