PULCINELLA

Pulcinella has been designed for outdoor use.

Your Pulcinella oven can be used throughout the year: the oven is realized with special materials able to resist to every atmospheric condition, from rain to snow.

It can be moved easily with his trolley.

contact your local dealer

Technical Features

Pulcinella

Dimensions cooking chamber available: 60×60 (2 pizzas) 80×60 (4 pizzas) 100×80 (5 pizzas)

Weight: 60×60 (130 kg) – 80×60 (157 kg) – 100×80 (275 kg)

Supply: wood

Heating times: 400° C around 20/25 minutes

Wood consuption: 4-8 Kg/hour

Cooking chamber: refractory base for food use and stainless steel 430 dome

Grill cooking: optional with Multicooking accessory

Standard accessories

Accessories
  • Stainless chimney
  • Thermometer
  • Stainless steel frontal shelf
  • Stainless steel side shelf
  • Steel closing door
  • Refractory base for food use
  • Internal wood.collecting burner
  • Rod which moves the burner
  • Trolley with wheels and painted shelf

restaurant quality pizza

Just 2 minutes and pizza is ready.

Cook restaurant-quality pizzas and impress everyone!

The Clementi Pulcinella comes in a range of sizes:

  • 60×60 Clementi Pulcinella – cooks 2 pizza’s or 2 roasting tins at once.
  • 80×60 Clementi Pulcinella – cooks 4 pizza’s or 4 roasting tins at once.
  • 100×80 Clementi Pulcinella – cooks 5 pizza’s or 5 roasting tins at once.

restaurant quality pizza

Just 2 minutes and pizza is ready.

Cook restaurant-quality pizzas and impress everyone!

The Clementi Pulcinella comes in a range of sizes:

  • 60×60 Clementi Pulcinella – cooks 2 pizza’s or 2 roasting tins at once.
  • 80×60 Clementi Pulcinella – cooks 4 pizza’s or 4 roasting tins at once.
  • 100×80 Clementi Pulcinella – cooks 5 pizza’s or 5 roasting tins at once.

restaurant quality pizza

Just 2 minutes and pizza is ready.

Cook restaurant-quality pizzas and impress everyone!

The Clementi Pulcinella comes in a range of sizes:

  • 60×60 Clementi Pulcinella – cooks 2 pizza’s or 2 roasting tins at once.
  • 80×60 Clementi Pulcinella – cooks 4 pizza’s or 4 roasting tins at once.
  • 100×80 Clementi Pulcinella – cooks 5 pizza’s or 5 roasting tins at once.

MULTICOOKING SYSTEM

Braccio per cucinare Multicooking

Multiple cooking function thanks our brand new optional Multicooking consisting of a removablearm with grid and pan to collect fat. 

Compatible with 80×60 and 100×80 sizes. 

Can I cook more than pizza in this oven?

Absolutely! Cook pizza, sausages, fish, steak, turkey, chicken, or bake bread, cake, cookies and much more.

MULTICOOKING SYSTEM

Multiple cooking function thanks our brand new optional Multicooking consisting of a removablearm with grid and pan to collect fat. 

Compatible with 80×60 and 100×80 sizes. 

Can I cook more than pizza in this oven?

Absolutely! Cook pizza, sausages, fish, steak, turkey, chicken, or bake bread, cake, cookies and much more.

MULTICOOKING SYSTEM

Multiple cooking function thanks our brand new optional Multicooking consisting of a removablearm with grid and pan to collect fat. 

Compatible with 80×60 and 100×80 sizes. 

Can I cook more than pizza in this oven?

Absolutely! Cook pizza, sausages, fish, steak, turkey, chicken, or bake bread, cake, cookies and much more.

PATENTED AIR PLUS SYSTEM

Our patented Air Plus System allows you to cook the pizza perfectly on both sides thanks to the introduction of combustion air from the bottom of the oven on the embers, to keep them alive and redistribute the flame along the roof of the cooking chamber.

IMMEDIATELY HOT

Reach 400C° in 20/25 minutes and start cooking!

PATENTED AIR PLUS SYSTEM

Our patented Air Plus System allows you to cook the pizza perfectly on both sides thanks to the introduction of combustion air from the bottom of the oven on the embers, to keep them alive and redistribute the flame along the roof of the cooking chamber.

IMMEDIATELY HOT

Reach 400C° in 20/25 minutes and start cooking!

PATENTED AIR PLUS SYSTEM

Brevetto Air plus

Our patented Air Plus System allows you to cook the pizza perfectly on both sides thanks to the introduction of combustion air from the bottom of the oven on the embers, to keep them alive and redistribute the flame along the roof of the cooking chamber.

IMMEDIATELY HOT

Reach 400C° in 20/25 minutes and start cooking!

Recipe neapolitan pizza

Look the recipe for making pizza in the Pulcinella oven.

Recipe neapolitan pizza

Look the recipe for making pizza in the Pulcinella oven.

Recipe neapolitan pizza

Look the recipe for making pizza in the Pulcinella oven.

 

INSULATION

Thanks to the massive insulation and the quality of the materials used, like the scamotek, our ovens can keep hot for longer the heat. 

Once it reaches the desired temperature, it is possible to use the oven also leaving the mouth of the cooking chamber open without incurring significant loss of heat.

INSULATION

Thanks to the massive insulation and the quality of the materials used, like the scamotek, our ovens can keep hot for longer the heat. 

Once it reaches the desired temperature, it is possible to use the oven also leaving the mouth of the cooking chamber open without incurring significant loss of heat.

INSULATION

coibentazione forni per pizza clementi

Thanks to the massive insulation and the quality of the materials used, like the scamotek, our ovens can keep hot for longer the heat. 

Once it reaches the desired temperature, it is possible to use the oven also leaving the mouth of the cooking chamber open without incurring significant loss of heat.

CHOOSE YOUR FAVOURITE MODEL

Copper, red, charcoal gray, stainless steel 304 roof and totally stainless steel.

 

Pulcinella Rosso

RECOMMENDED ACCESSORIES

Discover the accessories to complete your oven.

professional aluminium shovel

Aluminium shovel

professional stainless steel looped little shovel

Little shovel

Professional brush

Brush

Multicooking

MORE INFORMATION

Contact us for advice.