Barbecue, Blog

Grilled Squid Sauce recipe

Posted on by Clementi

A tip for add flavor squid in the right way.

calamari-alla-griglia

INGREDIENTS

  • 300g of Jerusalem artichoke cut into small pieces
  • A chopped onion
  • 60cl of extra virgin olive oil
  • A teaspoon of chopped chives
  • A sachet of saffron
  • A pinch of sales

 

PREPARATION

Put the oil, onion, Jerusalem artichoke in a saucepan with high sides and leave the ingredients to flavor for 2 minutes.

Then add salt and cover with a glass of hot water. Add the saffron and cook for 10 minutes in a saucepan.

At this point, blend the sauce and accompany it with grilled squid skewers.

The marriage between these two extraordinary ingredients will be a guaranteed success.

 

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Clementi