Italiano
DeutschClementi hosts Chef Moris Fortunati. The chef explains how to make an excellent Barbecue Sauce.
CHEF
MORIS FORTUNATI
“For me, the kitchen is a large container … you have to know how to fill it well!”
INGREDIENTS BARBECUE SAUCE
- ½ chopped onion
- 1 clove of garlic
- 15g of whole cane sugar
- 200g tomato paste
- 1 tablespoon sweet paprika
- a mix of black and white pepper (½ tsp)
- a tablespoon Tabasco
- salt
- 2 teaspoons mustard
- 2 teaspoons raspberry vinegar
- 1 tablespoon honey
BARBECUE SAUCE HOW TO USE IT
We assume that organizing a barbecue at home or outdoors, in the countryside or in the mountains is a time of great sharing, and the Americans know this very well. It is a real foundation for them.
Massaging the meats, or flavoring the fish before cooking it is a fundamental step for the success of the bbq, and last but not least, accompanying them with numerous variations of barbecue sauce makes everything even more enjoyable.
These sauces are intended to make the meats, or the numerous varieties of fish that can be cooked more pleasant, never forgetting that first of all they must be flavored with a mix of spices and salt (DRY RUB) in order to be enhanced to the fullest.
PREPARATION RECIPE: HOMEMADE BARBECUE SAUCE
In a pan, pour 150cl of extra virgin olive oil with the onion and chopped garlic, let it brown for a few minutes, then add the brown sugar, paprika and pepper.
Mix well and add the Tabasco, raspberry vinegar, mustard, honey, mix everything and add the tomato sauce and salt, cook until thick.
OTHER RECIPES FOR BARBECUE SAUCE
Below you will find other ways to create tasty recipes with different bbQ sauces that can give original tastes to foods.
A recipe for a sauce based on fresh horseradish, chilli and leek for a stronger taste.
Do you want to cook lamb on the grill? Chef Moris reveals a tasty recipe for an accompanying barbecue sauce.
> BARBECUE SAUCE FOR GRILLED SQUID
How to flavor grilled squid with an original bbq sauce.
Discover Clementi professional barbecues
