MERINGUES RECIPE

Come preparare le meringhe, il dolce da gustare al naturale.

How to prepare meringues: the dessert to be enjoyed on its own.

INGREDIENTS

• 150 g egg whites
• 300 g granulated sugar

PREPARATION

1) Whisk the egg whites with the sugar until the mixture is creamy.

2) With the pastry bag with smooth nozzle, arrange many small hemispheres the size of a walnut on baking paper placed on a baking sheet.

3) Bring in the oven and bake at 110-120 ° for 90 minutes.

4) To facilitate drying, open the oven door every 15-20 minutes for a few seconds. Leave to cool.

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